Sour Cream Potato Salad

From Vistacare of Athens Recipe Book, Athens, GA.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 salad

Ingredients

• 4  cups  boiled potatoes, chopped fine
• 6  cups hard-boiled eggs
• 1  medium onion, chopped fine
• 1⁄4 cup dill pickle, chopped fine (I use dill relish)
• 1⁄4 cup sweet pickle, chopped fine (I use sweet relish)
• 2  tablespoons pimentos, chopped fine
• 1  teaspoon prepared mustard
• 1⁄4 cup mayonnaise
• 1⁄2 cup sour cream

Directions

1. Chop the egg whites fine. Mash the yolks or put them through a sieve.
2. Mix the egg yolk with mustard, mayonnaise and sour cream for the dressing.
3. Mix all the remaining ingredients well. Toss with dressing. Use additional sour cream, if needed, to moisten well. Chill and serve.