Sour Cream Potato Salad

From a cookbook put out by the Joshua, Tx First United Methodist Church.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄3 cup  clear  Italian salad dressing
• 7  potatoes, boiled, peeled and sliced
• 3⁄4 cup  sliced celery
• 1⁄2 cup green onions with top, sliced
• 4  hard-boiled eggs
• 1  cup mayonnaise
• 1  teaspoon celery seed
• 1⁄2 cup sour cream
• 1 1⁄2 teaspoons  horseradish mustard

Directions

1. Pour dressing over prepared potatoes and chill 2 hours.
2. Add celery, onion and chopped egg whties. Add sieved egg yokes.
3. Blend together mayonnaise, sour cream and celery seed.
4. Fold inot potato mixture.
5. Add salt to taste.
6. Chill 2 hours before serving.