Sour Cream Potato, Kraut & Swiss Cheese Portabella #SP5

Official Contest Entry: Simply Potatoes 5Fix. A nice and filling main entree when you have that taste for a light, but filling, dinner. The mushroom gives this vegetarian meal a great dimension for even the meat-eater! The Simply Potatoes Sour Cream and Chive Mashed Potatoes layered with sauerkraut and swiss cheese atop make this a pleasing meal. Horseradish mixed in the potatoes is an optional ingredient.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 pieces

Ingredients

• 24  ounces  Simply Potatoes Sour Cream and Chive Mashed Potatoes
• 8  large portabella mushroom caps
• 1  tablespoon horseradish (optional)
• 2  cups sauerkraut
• 2  cups  shredded swiss cheese

Directions

1. Clean mushroom caps gently. Flash in microwave, four caps at a time, for 3 minutes.
2. If you desire the horseradish flavor, mix 1 tablespoon or more very well into mashed potatoes.
3. Spoon mashed potato mixture onto each cap.
4. Put 1/4 cup of sauerkraut on top the mashed potatoes on each.
5. Bake in greased pan in a preheated 375 degrees oven for 20 minutes.
6. Mound 1/4 cup shredded swiss cheese on each and cook for another 5 minutes and you have your meal.