Sour Cream Potato Casserole

This is a favorite dutch oven recipe that I have converted into a casserole you bake in the oven.

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 12  potatoes, grated and fried
• 1⁄2 cup  melted butter
• 2⁄3 cup  chopped onion
• 1  cup evaporated milk
• 2  cups  grated cheddar cheese
• 2  cups sour cream
• 2  cans  cream of chicken soup
• 2  cups  crushed  corn flakes
• 1  teaspoon salt

Directions

1. Mix together everything but corn flakes.
2. Spoon into casserole dish, top with cornflakes.
3. Bake at 350 degrees for 1 hour.