Sour Cream Potato Casserole

Easy breakfast or brunch casserole, goes with just about anything you can think of.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes, thawed
• 1  can  cream of chicken soup
• 1⁄2 cup  melted butter
• 1  pint sour cream
• 8  ounces  shredded cheddar cheese
• 1  cup  dried onion or 2  tablespoons  minced onions

Directions

1. In a large bowl, mix all ingredients together.
2. Bake in a 9"x13" glass dish for one hour at 350 degrees F.
3. Put crushed potato chips on top, bake an additional five minutes.
4. Serve and enjoy.