Sour Cream Potato Casserole

A cousin served this with meat loaf. Very simple.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
•  instant mashed potatoes (4 servings)
• 16  ounces sour cream
• 8  ounces cottage cheese
•  salt and pepper
• 1  teaspoon chives
• 1  dash paprika
• 1  cup  shredded cheddar cheese

Directions

1. Boil water, add to instant potatoes in a casserole.
2. Add sour cream, cottage cheese, stir.
3. Sprinkle with salt, pepper, paprika.
4. Sprinkle cheese on top.
5. Bake at 350 for 15 minutes.