Sour Cream Potato Casserole

This recipe has only a few ingredients.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  lbs potatoes
• 2  tablespoons butter
• 1⁄2 onion, chopped
• 1  cup low-fat sour cream
•  salt and pepper
• 2  ounces cheese (Cheddar or Swiss)

Directions

1. Cook 6 medium potatoes in boiling salted water to cover.
2. Peel and slice.
3. Pack in layers in a buttered 6 cup baking dish.
4. Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
5. Off the heat, add 1 cup sour cream with salt and pepper.
6. Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
7. Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.