Sour Cream Porcupines

This is a twist to regular porcupines and very good. I serve it with a cheesy potato dish because the sauce is so wonderful! Need 4 hours to overnight for chill time.

• Ready In: 1 hr 20 mins
• Serves: 4-6
• Yields: 16-20 balls

Ingredients

• Porcupines

• 1 1⁄2 lbs lean ground beef
• 1⁄3 cup Minute Rice, uncooked
• 1  teaspoon salt
• 1⁄4 cup onion, diced

• Sauce

• 1⁄2 cup hot water
• 1  beef bouillon cube
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup sour cream
• 1 (10 3/4ounce)  cream of mushroom soup

Directions

1. Use an ungreased 2-quart casserole.
2. Mix ingredients for porcupines. Shape into 16-20 balls and place into casserole.
3. Blend the ingredients for the sauce; pour over the porcupine balls.
4. Cover and chill 4 hours or overnight.
5. Prior to serving preheat oven to 350°.
6. Bake for 1 hour.