Sour Cream Pie Crust

A double crust good for meat pies.

• Ready In: 15 mins
• Yields: 2 single crusts

Ingredients

• 2  cups flour
• 1⁄2 teaspoon salt
• 12  teaspoons  cold butter
• 1  egg
• 4  teaspoons sour cream

Directions

1. In a large bowl sift together flour and salt.
2. Cut in the butter until mixture resembles cornmeal.
3. In a small bowl mix the egg and sour cream together.
4. Add this to the flour mixture and work it in quickly until dough forms a ball.
5. Divide in half, wrap in plastic and chill for 1 hour.