Sour Cream & Onion Baked Fish
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 2 lbs fish fillets
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ounce dry ranch dressing mix
- 2 (2 7/8ounce) cans French-fried onions, crushed
Directions
- Preheat oven to 350°F.
- Cut fish into serving pieces. Salt each piece.
- Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
- Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
- Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
- Serve with reserved sour cream mixture.
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