Sour Cream Mustard Sauce

This sauce works with chicken cutlets or thin cut pork chops.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups sour cream (do not use reduced fat)
• 1 1⁄2 cups  chicken stock
• 3  tablespoons  whole grain Dijon mustard
• 1  tablespoon Dijon mustard
• 1  tablespoon cornstarch

Directions

1. Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.