Sour Cream Mushroom Gravy

My mom used this recipe for her perogies. Pour over your perogies and enjoy. It's better than just plain old sour cream.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  large onion, chopped
• 16  ounces mushrooms, sliced
• 1⁄2 cup butter
• 16  ounces  French onion dip

Directions

1. Melt butter in pan and add chopped onions. Saute until soft.
2. Add sliced mushrooms and cook until soft. Drain any liquid from pan.
3. Add container of French Onion Dip.
4. Serve warm over perogies.