Sour Cream Mini Chocolate Chip Muffins

This is the lightened version of a friend's recipe. I love how moist they are!

• Ready In: 25 mins
• Serves: 36

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2⁄3 cup sugar
• 3⁄4 teaspoon baking soda
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  egg
• 1  egg white
• 4  tablespoons butter, melted
• 1  cup light sour cream
• 1  teaspoon vanilla
• 3⁄4 cup  mini chocolate chip

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, sugar, baking soda*, baking powder*, and salt in a bowl.
3. *NOTE: reduce baking soda and baking powder to 1/2 teaspoon for high altitude.
4. In a separate smaller bowl, combine egg, egg white, butter, sour cream, and vanilla.
5. Add dry ingredients to wet ingredients and stir until just moistened.
6. Add mini chocolate chips and stir until well combined.
7. Spoon into lined or non-stick mini muffin tins. This recipe will make 36 mini muffins.
8. Bake for 10 minutes, cool in pan for 5 minutes, and then remove muffins to cooling rack.