Sour Cream Lemon Cake

Super easy to make. Extra moist and yummy.

• Ready In: 55 mins
• Serves: 12

Ingredients

• For the Cake

• 1 (18 ounce) box  lemon supreme cake mix
• 1  cup milk
• 3  eggs
• 1⁄3 cup  oil
• 1  cup sour cream

• For the Lemon Glaze

• 1⁄4 cup  melted butter
• 2  tablespoons lemon juice
• 2  cups powdered sugar

Directions

1. Preheat oven to 325.
2. Mix the ingredients for the cake and pour into a greased 9 x 13 cake pan.
3. Bake until golden brown and knife inserted in center of cake comes out clean.
4. Poke holes into top of cake and pour lemon glaze over the cake slowly so that it has time to soak inches.