Sour Cream Lasagna

My mother-in-law gave me this recipe 10 years ago, after I married her son. She told me it was one of his favorites while growing up. Now I know why!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  lasagna noodles (I often substitute whole wheat pasta)
• 2  lbs lean ground beef or 2  lbs ground turkey
• 2 (14 ounce) cans tomato sauce
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon  garlic salt
• 1 1⁄2 cups low fat cottage cheese
• 1 1⁄2 cups low-fat sour cream
• 6  medium green onions, chopped fine
• 1  cup cheddar cheese, shredded

Directions

1. Cook and drain noodles.
2. Brown and drain meat. Stir in tomato sauce, salt, pepper, and garlic salt. Simmer 5 minutes.
3. Combine cottage cheese, sour cream and onions in a medium size bowl.
4. Layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. Spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
5. Bake at 350°F for 20-25 minutes.