Sour Cream Halibut

A wine marinated halibut that is baked in a creamy sauce.

• Ready In: 31 mins
• Serves: 4-6

Ingredients

• 1  cup white wine
• 1  teaspoon salt
• 1  lb halibut fillet
• 2  cups  fine breadcrumbs
• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄4 cup onion, chopped
•  paprika

Directions

1. Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
2. Drain filets on paper towels.
3. Dip in bread crumbs and place in greased baking dish.
4. Combine mayo, sour cream and onion. Spread over the fish.
5. Sprinkle with remaining bread crumbs and then paprika.
6. Bake at 475 for 20-25 minutes or until done.