Sour Cream Green Beans
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1⁄2 cup thinly sliced onion
- 8 ounces sliced mushrooms
- 1⁄4 cup butter
- 2 (10 ounce) packages green beans
- 1 cup sour cream
- 1 (5 ounce) package dry onion soup mix
- salt and pepper, to taste
- 1 cup shredded cheese (any kind you like)
- 1 cup breadcrumbs
Directions
- Pre heat oven to 350.
- Saute' onions and mushrooms in butter.
- In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
- Mix lightly.
- Fold in cheese.
- Pour into a greased 2 quart casserole.
- Mix melted butter with bread crumbs.
- Top the beans when mixed.
- Bake for 20-25, until bubbly.
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