Sour Cream Fudge

Yum Yum!!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 2 1⁄2 cups sugar
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 1  tablespoon light corn syrup
• 1⁄8 teaspoon salt
• 2  tablespoons butter
• 1  teaspoon vanilla extract

Directions

1. Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
2. Then cover and cook 3 minutes without stirring.
3. Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
4. Pour into large mixing bowl.
5. Let cool.
6. Beat in butter and vanilla.
7. Continue beating until fudge loses glossy appearance.
8. Pour into 8x8-inch square buttered pan.
9. Cool, and cut into squares.