Sour Cream Fruit Dip

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

• Ready In: 20 mins
• Serves: 8-10
• Yields: 1 cup

Ingredients

• 1  cup sour cream
• 2  tablespoons brown sugar
• 1⁄2 teaspoon vanilla extract

Directions

1. Mix sour cream, brown sugar and vanilla extract together.
2. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
3. Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
4. Dip apples and bananas in lemon juice to prevent discoloration.
5. Place prepared fruit around the edge of a serving dish or tray.
6. Place dip in a pretty dish in the center of the tray.