Sour Cream Frosting

Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...

• Ready In: 10 mins
• Yields: 1 cake

Ingredients

• 1  cup sour cream
• 1  cup icing sugar (sifted after measuring)
• 1  cup  whipping cream
• 1  tablespoon vanilla extract

Directions

1. Whip cream until soft peaks form.
2. Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
3. Carefully fold in whipped cream and ice cake!