Sour Cream & Fresh Herb Dip

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

• Ready In: 1 hr 40 mins
• Serves: 4
• Yields: 16 ounces dip

Ingredients

• 1  onion
• 2  tablespoons Italian parsley
• 2  tablespoons marjoram
• 2  tablespoons oregano
• 2  tablespoons basil
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon cumin
• 1  tablespoon Worcestershire sauce
• 16  ounces sour cream (lite works well too)

Directions

1. Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.