Sour Cream Fresh Blueberry Peach Cobbler
- Reviews 2
Ready In: 40 mins
Serves: 6-8
Ingredients
FILLING
- 2 1⁄2 cups blueberries
- 2 1⁄2 cups peaches, sliced & peeled
- 1 tablespoon cornstarch
- 1⁄3 cup sugar
- 1⁄4 teaspoon ground cinnamon
TOPPING
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄3 cup granulated sugar
- 1 large egg
- 1⁄3 cup low-fat sour cream
- 2 tablespoons soft margarine
- 1 tablespoon water
Directions
- Preheat oven to 350°F.
- Spray an 8-inch square cake pan with vegetable spray.
- FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
- In another bowl, stir together the sugar and cinnamon.
- Set aside 1 tablespoons.
- Stir the remaining cinnamon sugar into the berry mixture.
- Pour the mixture into a prepared pan.
- TOPPING: In a bowl, stir together the flour and baking powder.
- In another bowl, mix the sugar, egg, sour cream, margarine, and water.
- With a wooden spoon, add the dry ingredients to the wet until everything is combined.
- Drop by spoonfuls on top of the fruit mixture.
- Sprinkle with the reserved cinnamon sugar.
- Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
- Serve warm.
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