Sour Cream Fondue
Ready In: 20 mins
Serves: 12
Ingredients
- 6 slices bacon
- 1⁄4 cup minced onion
- 2 teaspoons flour
- 2 cups sour cream
- 1 lb sharp American cheese (shredded)
- 1 teaspoon Worcestershire sauce
Directions
- In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
- Cook onion in reserved drippings till tender, but not brown.
- Stir in flour.
- Add remaining ingredients.
- Cook over low heat until cheese melts.
- Transfer to fondue pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off