Sour Cream Dip / Dressing for Vegetables

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons sugar
• 3⁄4 teaspoon salt
• 1  teaspoon mustard powder
• 2  teaspoons flour
• 1⁄3 cup butter
• 1 1⁄2 cups sour cream
• 2  eggs, beaten
• 1⁄3 cup wine vinegar
• 1⁄3 teaspoon  crumbled dried tarragon or 1  teaspoon  snipped fresh tarragon

Directions

1. Combine all ingredients in saucepan.
2. Cook over medium heat, stirring constantly, until smooth and thickened.
3. Chill.