Sour Cream & Dill Chicken

I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 8 -10  chicken pieces, skin removed
•  pepper
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 1 (1 1/4ounce) envelope  dry onion soup mix
• 8  ounces sour cream
• 1  tablespoon lemon juice
• 1  teaspoon dill weed
•  paprika

Directions

1. Lightly spray a 9x13 baking dish with Pam Cooking Spray.
2. Place chicken in a single layer in baking dish.
3. Sprinkle with pepper.
4. Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
5. Pour over chicken.
6. Sprinkle with paprika.
7. Bake, uncovered, at 350°F for 1 hour or until chicken is tender.