Sour Cream Dessert Omelet

This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  cup  whipping cream
• 1  cup sour cream
• 2  tablespoons sugar
• 6  eggs, separated
• 2⁄3 cup flour
• 1  cup berries, fresh
•  powdered sugar

Directions

1. Preheat oven to 350 degrees.
2. Whisk together the cream and sour cream with 1 tablespoon of the sugar.
3. Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
4. Fold in the flour.
5. Beat egg whites until stiff but not dry and fold into the cream mixture.
6. Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
7. Bake until puffed, golden and set about 15 to 20 minutes.
8. Enjoy topped with fresh berries and a dusting of powdered sugar.