Sour Cream Cupcakes

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  tablespoon creamed shortening
• 1  cup sugar
• 2  eggs
• 1⁄2 teaspoon baking soda
• 1⁄2 cup sour cream
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon cream of tartar
• 1⁄8 teaspoon mace

Directions

1. Cream the shortening, sugar, and eggs together until light an fluffy.
2. Dissolve the soda into the sour cream.
3. Sift the flour, salt, cream of tartar, and mace together.
4. Mix with the first mixture and beat together.
5. Bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.