Sour Cream Cucumbers

Leslie's Sour Cream Cucs

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups  diced seeded cucumbers
• 1  teaspoon salt, per each cucumber
• 1⁄2 cup sour cream
• 4  teaspoons cider vinegar
• 4  tablespoons fresh chives or 1  tablespoon dried chives
• 1⁄2 teaspoon dried dill weed

Directions

1. Peel and slice cucumbers and dice or half(use seedless as this is much easier). Salt and let stand in a strainer for 25-30 minutes. Rinse thoroughly. Mix into sauce and chill covered for at least 30 minutes before serving.