Sour Cream Crumb Cake
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
For cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup margarine
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 3⁄4 cup sour cream
For crumb topping
- 1⁄4 cup sugar
- 1⁄8 cup flour
- 1 tablespoon margarine
- 1 teaspoon cinnamon
- confectioners' sugar
Directions
- Preheat oven to 350 degrees. Grease and flour 9 inch tube pan.
- Sift dry ingredients and set aside.
- Beat margarine, sugar, eggs, and vanilla with mixer on high speed until light and fluffy.
- At low speed, beat in flour mixture and sour cream, alternating between the two.
- Beat until smooth, about 1 minute.
- Pour into a pan and bake 50 minutes or until cake tester comes out clean.
- For topping: toss ingredients lightly with fork until crumbly.
- Remove cake from oven and sprinkle with topping.
- Return to over for about 10 minutes.
- Let cool in pan on rack 10 minutes.
- Remove from pan and sprinkle crumb topped surface with confectioner's sugar.
- Serve warm.
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