Sour Cream Cranberry Jello

The Royse's didn't like plain cranberry sauce so we came up with this one.

• Ready In: 960 hrs 10 mins
• Serves: 8-10
• Yields: 1 bowl

Ingredients

• 2 (4 ounce) boxes raspberry Jell-O gelatin
• 2  cups hot water
• 1  cup fat free sour cream
• 1 (6 ounce) can cranberry sauce
• 1  cup pecans

Directions

1. Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
2. Dissolve both boxes of jello in 1 cup hot water.
3. Add cranberry mixture to jello mixture, add pecans.
4. Pour half the mixture in a container and put in freezer until it is firm.
5. Add half of sour cream to this mixture and add the rest of jello mixture.
6. Add rest of sour cream and chill.