Sour Cream Cornbread

This cornbread is so easy and my kids love it!

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup yellow cornmeal
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup sour cream
• 1⁄4 cup milk
• 1  egg, beaten
• 2  tablespoons butter, melted

Directions

1. In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
2. stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
3. Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
4. Cut into squares and serve warm.