Sour Cream Cornbread

Moist and wonderful. Goes together in a jiffy.

• Ready In: 30 mins
• Yields: 1 cornbread

Ingredients

• 1  egg (beaten)
• 1⁄4 cup milk
• 1  cup sour cream
• 2  tablespoons butter, melted
• 1  cup flour
• 3⁄4 cup cornmeal
• 1  teaspoon baking soda
• 2  teaspoons cream of tartar
• 1⁄3 cup sugar
• 3⁄4 teaspoon salt

Directions

1. Grease an 8" square pan and preheat oven to 425°.
2. Mix together first four ingredients in separate bowl.
3. Mix remaining dry ingredients together.
4. Mix egg mixture with flour mixture only until moist and pour into pan immediately!
5. Bake for 20 minutes.