Sour Cream Cookies W/ Raisins
- Reviews 2
Ready In: 20 mins
Yields: 48 cookies
Ingredients
- 1⁄2 cup softened butter or 1⁄2 cup margarine
- 1 cup light brown sugar, firmly packed
- 1 egg
- 2 cups sifted flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 cup sour cream
- 1⁄2 cup raisins
- 1⁄2 cup chopped pecans or 1⁄2 cup walnuts
Directions
- Cream butter and sugar until light and fluffy; beat in egg.
- Add sifted dry ingredients alternately with sour cream, beating after each addition until smooth.
- Stir in raisins and chopped pecans or walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets.
- Bake at 400° for 10 to 12 minutes.
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