Sour Cream Coleslaw

I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and give it a pretty orange tint. This is a great, refreshing salad to have alongside any grilled meat (or piled high on a hamburger). Cook time is chilling in the fridge.

• Ready In: 35 mins
• Serves: 15

Ingredients

• 8  cups  shredded cabbage
• 1 1⁄2 cups  diced carrots
• 1⁄2 cup  diced green pepper
• 1⁄4 cup  minced red onion
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 2  tablespoons apple cider vinegar
• 4  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon paprika

Directions

1. Combine vegetables in large bowl.
2. Combine remaining ingredients in small bowl; pour over vegetables and mix well.
3. Cover and chill.