Sour Cream Coffee Cake Maman Deyell

My mother-in-law made this cake every Christmas. It is delicious, moist and wonderful.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1  cup white sugar
• 2  eggs
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon vanilla
• 1  cup sour cream
• 1⁄3 cup brown sugar
• 1⁄4 cup walnuts
• 3  teaspoons cinnamon

Directions

1. Mix dry ingredients.
2. Cream butter and sugar, add eggs and sour cream, add vanilla, add dry ingredients.
3. Chop walnuts and mix with brown sugar.
4. Put half batter in grease bundt pan.
5. Sprinkle half of brown sugar mixture and slash through with knife.
6. Add rest of batter and sprinkle the other half of brown sugar mixture on top of batter.
7. Bake at 350 for 50-55 minutes.