Sour Cream Coffee Cake
Ready In: 1 hr 15 mins
Serves: 1
Ingredients
- 1 1⁄4 cups sugar
- 1 cup butter
- 3 eggs, separated
- 1 cup sour cream, dairy
- 1 1⁄2 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup nuts, chopped
Directions
- Cream 1c sugar and butter.
- Add egg yolks and sour cream.
- Beat until light and fluffy.
- Add flour, baking powder and baking soda.
- Beat egg whites until stiff and fold in.
- Pour batter into a greased and floured Bundt pan.
- Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
- Dot with extra butter.
- Bake at 325 degrees for 1 hour.
- Allow to cool in pan for 15 minutes before turning out.
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