Sour Cream Coffee Cake

For the topping use 1 1/2 tablespoons sugar, 1 teaspoon cinnamon and 1 cup chopped pecans or coconut

• Ready In: 1 hr
• Serves: 1
• Yields: 1 Cake

Ingredients

• 1  cup butter
• 2  cups sugar
• 2  eggs
• 1  cup sour cream
• 1⁄2 teaspoon vanilla
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 350.
2. Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
3. Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
4. Combine topping ingredients separately.
5. Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
6. Bake about one hour.