Sour Cream Coffee Cake
Ready In: 55 mins
Serves: 12
Ingredients
- 1⁄4 lb butter or 1⁄4 lb margarine
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon table salt
- 1 cup sour cream
Filling
- 5 tablespoons cake flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup chopped almonds or 1⁄2 cup chopped walnuts
Directions
- Preheat oven to 350°F Butter a 13x9x2" baking pan.
- Cream butter and sugar with electric mixer. Add eggs and vanilla.
- Sift together cake flour, baking soda, baking powder and salt. Alternately add dry ingredients and sour cream to creamed butter, starting and ending with dry.
- Sift cake flour, brown sugar and cinnamon together; stir in nuts.
- Pour half the batter into prepared pan. Sprinkle half the filling evenly over surface of batter. Pour remaining batter evenly over filling, then sprinkle remaining filling evenly over the top.
- Bake in preheated oven 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off