Sour Cream Coffee Bread

Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1  cup butter
• 2  cups sugar
• 2  eggs
• 1  cup sour cream
• 1⁄2 teaspoon vanilla
• 2  cups  sifted all-purpose flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 4  teaspoons sugar
• 1  teaspoon cinnamon
• 1  cup  chopped pecans

Directions

1. Cream butter and 2 cups sugar until light and fluffy.
2. Beat in eggs, one at a time and mix thoroughly.
3. Beat in sour cream and vanilla.
4. Fold in flour sifted with baking powder and salt.
5. Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
6. Spoon about one third of batter into a well greased 9" tube pan.
7. Sprinkle with about three fourths of pecan mixture.
8. Spoon in remaining batter and sprinkle with remaining pecan mixture.
9. Bake at 350° for 1 hour, or until done.
10. Remove from pan and cool on wire rack.