Sour Cream-Chive Drop Biscuits

These biscuits are quick to make and so fluffy and soft.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon fresh chives, chopped
• 2  teaspoons baking powder
• 2  teaspoons sugar
• 1⁄4 teaspoon baking soda
• 3  tablespoons margarine
• 2⁄3 cup skim milk
• 1⁄2 cup sour cream

Directions

1. Combine flour, chives, baking powder, sugar, and baking soda.
2. Cut in margarine with a pastry blender.
3. Stir together the milk and sour cream.
4. Add to flour mixture.
5. Stir with a fork just until moistened.
6. Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
7. Bake at 450 degrees for 10 to 12 minutes.
8. Serve warm.