Sour Cream Chicken Squares
- Reviews 2
Ready In: 55 mins
Serves: 6
Ingredients
- 1 roasting chicken, cooked and boned
- 1 (2 ounce) jar pimientos, drained and diced
- 1 cup cheddar cheese, shreddded
- 3 eggs
- 1 cup sour cream
- 4 ounces mushrooms, sliced
- 1⁄3 cup onion, thinly sliced
- 1⁄3 cup mayonnaise
- 1 teaspoon garlic powder
- 2 cups Bisquick
- 1⁄2 cup water
Directions
- mix bisquick with water.
- spread dough.
- in greased 9x13 pan so edges are 1/2 up sides.
- combine rest of ingredients.
- pour into shell.
- bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
- dont let it get dry.
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