Sour Cream Chicken Quiche

A nice twist on a French classic. I love sour cream and chicken together!

• Ready In: 1 hr 20 mins
• Yields: 1 quiche

Ingredients

• 1  pie crust
• 2  tablespoons shortening
• 2  tablespoons  chopped green bell peppers
• 2  tablespoons  chopped onions
• 1  cup  cubed  cooked chicken
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1  dash nutmeg
• 1  dash pepper
• 1⁄2 cup  shredded sharp cheddar cheese
• 1⁄4 cup  shredded swiss cheese
• 2  eggs, lightly beaten
• 3⁄4 cup milk
• 3⁄4 cup sour cream

Directions

1. For crust, prepare as directed. Do not bake. Preheat oven to 400º.
2. For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
3. Add chicken and flour. Cook and stir 2 minutes.
4. Spread in bottom of unbaked pie crust.
5. Sprinkle with salt, nutmeg and black pepper.
6. Top with cheeses.
7. Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
8. Bake for 20 minutes.
9. REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
10. Cool 10 minutes before cutting and serving.