Sour Cream Chicken Enchiladas

If you have more than three in your family you may want to double this one. Two of these is not enough, serve with your favorite rice dish.

• Ready In: 1 hr
• Serves: 8

Ingredients

• Filling

• 2  cups  grated cheddar cheese
• 2  cups  diced chicken (cooked)
• 1⁄2 cup  diced mild onion
• 12  flour tortillas

• Sauce

• 3  cans  cream of chicken soup
• 3⁄4 cup sour cream
• 2  cans  diced green chilies
• 3⁄4 teaspoon salt

Directions

1. Combine all sauce ingredients and heat until mixture is smooth.
2. Mix Cheese, Chicken, and Onion together.
3. Place a spoonful of Sauce on each Tortilla.
4. Add a spoonful of Filling mixture.
5. Roll Tortillas and place side by side in 9x13 baking dish.
6. Pour remaining Sauce over enchiladas.
7. Bake at 350* for 30 minutes, or until heated through.