Sour Cream Chicken Enchilada Dip

Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

• Ready In: 25 mins
• Yields: 1 crockpot

Ingredients

• 3  cans  cream of chicken soup
• 1 (16 ounce) container sour cream
• 1  can Rotel tomatoes & chilies
• 1 (10 ounce) can  valley fresh chicken, drained
•  mild cheddar cheese, shredded
•  monterey jack cheese, shredded

Directions

1. Mix all ingredients in crockpot.
2. Heat thoroughly. Stir occasionally.
3. Serve over chips topped with cheeses.