Sour Cream Chicken Breasts
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1⁄2 cup butter (melted)
- 2 small onions (chopped)
- 16 ounces seasoned stuffing mix
- 8 skinless chicken breasts
- 1 pint sour cream
Directions
- Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
- Add the stuffing mix to the butter mixture.
- In a 9x13 greased casserole, place the chicken breasts.
- Spread the sour cream over the chicken breasts.
- Put the stuffing mix on top of this.
- Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
- NOTE: If your stuffing seems too dry, add a tad of water.
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