Sour Cream Chicken
- Reviews 3
Ready In: 9 hrs
Serves: 5
Ingredients
- 5 boneless skinless chicken breasts
- 1 cup sour cream, reduced-fat is ok
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 2 teaspoons black pepper
- 1⁄4 cup lemon juice
- 2 teaspoons celery salt
- 2 cloves garlic, minced
- 1 1⁄2 cups breadcrumbs
- 1⁄4-1⁄2 cup margarine (your preference, melted)
Directions
- Combine all ingredients except chicken, breadcrumbs and margarine.
- Coat chicken with the mixture, and refrigerate in glass 9x13 pan, preferably at least 8-12 hrs.
- Preheat oven to 400.
- Spray 15x10 jelly roll pan/cookie sheet with cooking spray.
- Bread the chicken pieces with the breadcrumbs, and place on cookie sheet.
- Drizzle half the melted margarine over the chicken, place in oven and bake for 30 minutes.
- After 30 minutes, drizzle remaining margarine over, and bake an additional 20-30 minutes, or until juices run clear and chicken is done.
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