Sour Cream Cheesecake

This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup  melted butter
• 1  cup sugar, divided
• 2  eggs
• 16  ounces cream cheese
• 1  dash salt
• 1 1⁄2 teaspoons vanilla, divided
• 1  cup  daisy brand sour cream

Directions

1. CRUST:.
2. Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
3. FILLING:.
4. Beat eggs.
5. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
6. Cool 30 minutes before adding the sour cream topping.
7. TOPPING:.
8. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
9. Time to table: 12 hours.