Sour Cream Casserole
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (15 1/4ounce) can corn, drained
- 16 ounces sour cream
- 1 (8 -10 ounce) package kluski style egg noodles
- salt and pepper, to taste
Directions
- Brown ground beef and onion, drain off excess grease.
- Boil noodles according to package directions.
- Combine soups, corn and sour cream in a casserole dish.
- Add ground beef mixture and noodles.
- Stir until well combined.
- Bake for 1 hour at 350ºF.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off