Sour Cream Cardamom Waffles

This is from TOH. For my new waffle iron! :)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1  teaspoon ground cardamom
• 1  dash salt
• 2⁄3 cup milk
• 2⁄3 cup sour cream
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 2  eggs, separated

Directions

1. In a bowl, combine flour, sugar, baking powder, cardamom and salt.
2. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
3. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).