Sour Cream Cake Slice

I was given this recipe by a friend (so I could make it for her). It is easy to make, tasty and keeps well for two to three days.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 12 slices

Ingredients

• 310  g  vanilla cake mix (or equivalent)
• 1  cup  desiccated coconut
• 125  g butter or 125  g margarine
• 400  g pie apples
• 250  ml sour cream
• 1  egg
•  nutmeg

Directions

1. Soften butter/margarine.
2. Pre-heat oven to 180 degrees.
3. Combine cake mix, coconut and butter/margarine until solid mass.
4. Place on slice tray and flatten (about 12 mm or 1/2 inch thick). Place in oven and cook for 15 - 20 minutes.
5. Whisk sour cream and egg until combined.
6. When base is cooked, allow to stand for 5 minutes then layer on pie apple.
7. Pour sour cream/egg mix onto pie apple layer and smooth to edges.
8. Sprinkle with Nutmeg to taste.
9. Bake for further 20 minutes.
10. Remove, allow to cool, then slice.